Making choux cream latte
I'll introduce you to a recipe for a choux cream latte with vanilla bean in it!
1 serving
Within 10 minutes
효니
Ingredients
  • Custard powder
    10g
  • Whipping cream
    60g
  • Vanilla bean
    1/2ea
  • Milk
    110ml
  • Custard powder
    10g
  • Ice
    suitably
  • Espresso
    2shot
Cooking Steps
STEP 1/10
Add 110ml of milk and 10g of custard powder to the jug
STEP 2/10
Mix it with a mini whisk
STEP 3/10
Put 60g of animal whipped cream and 10g of custard powder in another glass jug
STEP 4/10
Add 1/2 vanilla bean seeds
STEP 5/10
Use a mini whisk and mix until it drips
STEP 6/10
Fill the cup with about 70% ice
STEP 7/10
I'm going to pour in the custard cream milk base
STEP 8/10
Slowly pour 2 shots of the pre-extracted espresso onto the ice
STEP 9/10
Slowly pour in the custard cream and vanilla bean cream base
STEP 10/10
Custard cream latte is done!
If you want something sweet, add 7-10g of sugar when making cream base!
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