STEP 1/10
First, I'll trim the chives..
STEP 2/10
Wash it and drain it
STEP 3/10
Pour 1 cup of fish sauce and marinate it for 30 to 40 minutes
STEP 4/10
Add 2 cups of water to 2 tablespoons of glutinous rice flour and let it cool
STEP 5/10
Grind onions, ginger, and peppers in a blender. Add 5 tablespoons of fish sauce and grind them
STEP 6/10
Put the ground seasoning in a bowl, add 2 cups of red pepper powder, 1 teaspoon of new sugar, 1 teaspoon of Miwon, and pour the sticky rice paste into the bowl to make the sauce
STEP 7/10
Like this, the sauce is complete..
STEP 8/10
In 30 to 40 minutes.. Looking at the condition, I think it's well salted
STEP 9/10
Put a little bit of chives in the kimchi container, add a spoon of sauce, and mix it. And the chives kimchi is done
STEP 10/10
Lastly, add sesame seeds and green onion kimchi
You can taste it and season it with salt