Green onion kimchi... Making green onion kimchi
The chives were cheap, so I bought them and dipped them in kimchi
6 serving
Within 60 minutes
윤씨네삼남매
Ingredients
  • Scallions
    1pack
  • Sesame
    1ts
  • fish sauce
    1cup
  • onion
    1/2ea
  • Ginger
    2piece
  • Cheongyang red pepper
    2ea
  • Red pepper
    2ea
  • Red pepper powder
    2cup
  • MSG
    1T
  • New Sugar
    1T
  • Salt
    suitably
  • glutinous rice flour
    2TS
  • Water
    2cup
Cooking Steps
STEP 1/10
First, I'll trim the chives..
STEP 2/10
Wash it and drain it
STEP 3/10
Pour 1 cup of fish sauce and marinate it for 30 to 40 minutes
STEP 4/10
Add 2 cups of water to 2 tablespoons of glutinous rice flour and let it cool
STEP 5/10
Grind onions, ginger, and peppers in a blender. Add 5 tablespoons of fish sauce and grind them
STEP 6/10
Put the ground seasoning in a bowl, add 2 cups of red pepper powder, 1 teaspoon of new sugar, 1 teaspoon of Miwon, and pour the sticky rice paste into the bowl to make the sauce
STEP 7/10
Like this, the sauce is complete..
STEP 8/10
In 30 to 40 minutes.. Looking at the condition, I think it's well salted
STEP 9/10
Put a little bit of chives in the kimchi container, add a spoon of sauce, and mix it. And the chives kimchi is done
STEP 10/10
Lastly, add sesame seeds and green onion kimchi
You can taste it and season it with salt
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