How to make cucumber without water Pickled pickles in summer sea
I'll make pickled cucumbers that can be eaten deliciously all year round.
4 serving
Within 15 minutes
햇살머금은집
Ingredients
  • Cucumber
    10ea
  • Salt
    2/3cup
  • Vinegar
    2/3cup
  • Sugar
    2/3cup
Video
Cooking Steps
STEP 1/6
I'll make pickled cucumbers.
STEP 2/6
Dip it in vinegar water and wash it so that the cucumber doesn't get hurt, drain it and prepare it.
STEP 3/6
And keep in mind the amount of ingredients for making cucumber with 2/3 cups of sugar: 2/3 cups of vinegar: 2/3 cups of salt. I put this much because the cucumber was small.
STEP 4/6
Add the cut cucumber, please.
STEP 5/6
Water comes out of the cucumber and it starts to pickle. Please turn it upside down in the middle.
STEP 6/6
Then you can just cut it and eat it with cucumber kimchi. Or it's a pickled cucumber that's so good to eat by cutting and squeezing the water.
Cooking review
5.00
score
  • 137*****
    score
    Thank you for the easy recipe~^^
    2023-05-27 16:30
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