It's simple to take care of the roots~ You can just pick and use the leaves on the thick main stem like the line shown in the picture. Remove the remaining stalks and withered leaves found picking.

When you wash up, gently with your hands Rinse it two or three times, shaking it so that it doesn't smell green

I'll parboil the chwinamul now. Put half a spoon of thick salt in boiling water, soak all the vegetables, wait, and when the edge boils up, turn over the top and bottom and boil one more time.

It depends on the amount, but I turned it upside down after a minute and blanched it for another minute and boiled it for a total of 2 minutes. The sure way is that if you press down on a thick stem with your finger, it's okay

Rinse the boiled vegetables quickly in cold water to remove the heat and squeeze them with both hands to remove the water

I'm going to season the dried fish bunny by cutting it short so that it mixes well with the rice.

Shake the clumped vegetables in a bowl, add 1 spoon of soy sauce and 2 spoons of perilla oil, and mix them well, and you're done preparing the vegetables.

I'm going to cook rice now. I taught you how to prepare chwinamul, but the actual order of cooking is to soak rice! Wash 2 cups of rice, soak it in water for 30 minutes, and sieve it. If you like sticky rice, mix white rice with sticky rice and soak it in water for 30 minutes

While the rice is being cooked, mix the recipe's amount of seasoning and make a sauce for chwinamul rice

Add a little water to the bottom of the stone pot, turn it around, and spread it evenly on the bottom and the pot wall, then add 1.8 cups of soaked rice and water.

When you gently press the surface of the rice with your palm, the water should come up about two joints high! Even if there is a little less or more water than this, there is no problem with cooking rice, so don't have a hard time and just hold it roughly like that.

Now turn on the high heat with the lid open. The water is boiling.

If you look at it, the water on the surface will almost disappear, and you will see a little air bubbles on the edge. In this case, reduce the heat to the lowest level, cover and simmer for 15 minutes

After 15 minutes, turn off the heat and let it steam. Put the seasoned vegetables on top

Place vegetables on top of the rice, cover tightly, and simmer for 10 minutes with the heat off.

Mix evenly and take it out in a wide bowl and pour warm water on the remaining nurungji on the floor

Nurungji is really well made, too

Since the color is alive because you put it in when you wait, the chwinamul rice looks more delicious It's only been 10 minutes, but it's full of scent~~

Let's clean up how to cook hot pot rice without failing? 1 1. Open the lid on high heat and boil. 2. When the water is almost gone, cover it and put it on low heat for 15 minutes 3. Turn off the heat, put vegetables on top, and wait for 10 minutes

Make sure to try the fragrant vegetable rice made with raw vegetables that you can meet in spring.