No Brand Make Vietnamese Rice Noodles Spicy and Cool with a Simp
Hello, I'm Nan My family likes rice noodles, so I made Vietnamese rice noodles at home. I bought it because there was a No Brand product with good reviews.It's my own money. The recipe is simple and cost-effective. I made it with the ingredients at home, and it was better than buying it outside. If you like Vietnamese rice noodles, make it easy at home.
2 serving
Within 30 minutes
난이가있는그곳
Ingredients
  • Rice noodle
    2serving
  • Beef
    200g
  • Host
    250g
  • onion
    1/2ea
  • Cheongyang red pepper
    2ea
  • Scallions
    little
  • water parsley
    little
Cooking Steps
STEP 1/14
No Brand Vietnam Rice Noodles Simple Set (2 servings)
STEP 2/14
a rice noodle composition. 2 rice noodles, 2 vegetable powders, 2 sauces
STEP 3/14
When the water boils, add rice noodles and stir it with chopsticks and boil it for 1 minute and 30 seconds
STEP 4/14
Drain boiled rice noodles through a sieve
STEP 5/14
Prepare 200g of bean sprouts by washing them
STEP 6/14
Add 320ml of water to 1 serving, add powdered vegetables and sauce, and bring to a boil. You can taste the water and adjust the amount of water according to your taste
STEP 7/14
When the broth boils, add the beef in moderation. Add as much meat as you want. If you don't have it, you can skip it
STEP 8/14
Add half an onion and 2 cheongyang peppers and boil it to prepare the broth
STEP 9/14
Put 1 serving of rice noodles on the plate
STEP 10/14
Put as much bean sprouts as you want
STEP 11/14
Pour enough hot broth
STEP 12/14
Add chives and water parsley with garnish to complete Vietnamese pho. If you like cilantro, please add cilantro
STEP 13/14
It's really delicious when you eat rice noodles with meat. The soup is also refreshing. The filling isIt's loosening up
STEP 14/14
You can make it easily at a Vietnamese pho restaurant
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