How to make stir-fried fish cake and vegetables Stir-fried fish
I'm Luna on a healthy diet. Fish cakes are delicious if you simply stir-fry them in soy sauce with onions, but if you add other vegetables such as carrots, bell peppers, mushrooms, and paprika and stir-fry them in soy sauce or oyster sauce, you can also make it a great main menu that feels like cooking. Fish cake is a fish meat processing food made by combining crushed fish flesh, starch, flour, and rice flour, heating it, and hardening it like muk. Fish cakes eaten in Korea are derived from Japanese fish cakes. Stir-fried fish cake with vegetables, which even beginners make deliciously, can be made into fish cake soup in the cold winter, or put on skewers to make fish cake skewers. Also, fish cake can't be left out in tteokbokki. Fish cake that you enjoy with a variety of dishes such as stir-fried fish cake, fish cake japchae, fish cake soup, etc! Today, I'm going to make very simple stir-fried fish cake and vegetables. Okay! Let's go stir-fry fish cakes!
4 serving
Within 30 minutes
춤추는루나
Ingredients
  • fish cake
    400g
  • onion
    1ea
  • Carrot
    1ea
  • pepper
    1/2ea
  • Garlic
    7piece
  • Soy sauce
    2spoon
  • the liquid of tuna
    1spoon
  • Oligosaccharide
    1spoon
  • Sesame
    little
Cooking Steps
STEP 1/4
It's good to blanch it slightly in boiling water. Blanch fried foods in warm water once because they are prone to spoilage. Fish cakes can be eaten without any fat, or it tastes better when cooked. Blanch fish cake in boiling water and wash it in cold water.
STEP 2/4
I grind garlic and freeze it because I'm lazy, but I also use whole garlic depending on the dish. Wash the peeled garlic, drain it, cut the tail and slice it.
STEP 3/4
In a heated pan, pour olive oil and stir-fry garlic. When the garlic scent comes up, add carrots and stir-fry them.Next, it's the bell pepper's turn. I'll put in onions, too. Lastly, put in the fish cake and stir-fry it
STEP 4/4
Add soy sauce, tuna juice, oligosaccharide, and stir-fry it quickly to make it sweet!Now, turn off the heat and add plenty of sesame salt
Stir-fried fish cake and vegetables are done!
It tastes so good when it's warm. There are a variety of vegetables, so it's perfect as a main menu!
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