A simple snack. Egg bread made with bread
It's time to think about what's good for bread on weekend breakfast. This time, I made egg bread with bread!
2 serving
Within 20 minutes
로지네식탁
Ingredients
  • a plain bread
    2piece
  • Eggs
    2ea
  • Cheese
    2piece
Cooking Steps
STEP 1/7
Cut the edges of the bread, leave only the soft parts, and spread them thinly with a cup or beer bottle.
STEP 2/7
Fold the edges of the bread slightly overlapping
STEP 3/7
Press it into a paper cup or microwave oven cup to create a space in the middle
STEP 4/7
Add eggs one at a time
STEP 5/7
And put cheese on it
STEP 6/7
You can bake it in the oven. I baked it at 180 degrees for about 15 minutes.
STEP 7/7
Extra) First cut bread crust is delicious if you put sugar on it and grill it a little bit and eat it together :)
Even if you don't add salt or sugar, it's more savory than you think, so it'll be good to just grill it and sprinkle ketchup on it when you're bored.
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