How to make stir-fried seaweed stems cooking lunch box side dish
I will make delicious stir-fried seaweed with good texture.
4 serving
Within 10 minutes
햇살머금은집
Ingredients
  • a stem of seaweed
    1pack
  • ground pepper
    little
  • crushed garlic
    1t
  • Sugar
    1/2t
  • Sesame
    little
  • perilla oil
    1t
  • Sesame oil
    1t
  • Carrot
    1handful
Video
Cooking Steps
STEP 1/4
I'll make stir-fried seaweed stems with good texture.
STEP 2/4
First of all, the seaweed I bought is so salty because it's salt-stained. Dip it in water and drain enough salt. If you take out too much saltiness, you have to season it again, so just do it salty. Then, put perilla oil in a pan and add ground garlic to make garlic oil.
STEP 3/4
Add the carrot shreds and stir-fry while making garlic oil, and then add the seaweed stems. And when the seaweed turns green, add sesame seeds, sesame oil, and pepper to match the seasoning.
STEP 4/4
It's done with stir-fried seaweed that you can eat without the fishy smell.
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