Tuna kimchi jjigae recipe, ramen, and a lot of it
It's a recipe that I often make because I like kimchi:) If I only have tuna cans and kimchi, okay! How delicious would it be if I put ramen in it
2 serving
Within 20 minutes
따니한끼
Ingredients
  • canned tuna
    85g
  • Kimchi
    1cup
  • canned ham
    1can
  • Ramen noodles
    1ea
Cooking Steps
STEP 1/6
Put one can of tuna in a pot.
STEP 2/6
Cut the ripe kimchi with scissors and put it in the pot.
STEP 3/6
Stir-fry tuna and kimchi in the pot.
STEP 4/6
When the tuna and kimchi are cooked to a certain extent, pour enough water to soak, and add spam (ham).
STEP 5/6
When the soup starts to boil, add ramen.
STEP 6/6
If you cook the noodles thoroughly, it's done!!
I think the more ingredients are in it, the more delicious it is. :) If you add a lot of delicious kimchi, it's so good that you don't have to season it separately And the more it boils, the deeper the taste gets!
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