Tuna kimchi jjigae recipe, ramen, and a lot of it
It's a recipe that I often make because I like kimchi:) If I only have tuna cans and kimchi, okay! How delicious would it be if I put ramen in it
2 serving
Within 20 minutes
따니한끼
Ingredients
  • canned tuna
    85g
  • Kimchi
    1cup
  • canned ham
    1can
  • Ramen noodles
    1ea
Cooking Steps
STEP 1/6
Put one can of tuna in a pot.
STEP 2/6
Cut the ripe kimchi with scissors and put it in the pot.
STEP 3/6
Stir-fry tuna and kimchi in the pot.
STEP 4/6
When the tuna and kimchi are cooked to a certain extent, pour enough water to soak, and add spam (ham).
STEP 5/6
When the soup starts to boil, add ramen.
STEP 6/6
If you cook the noodles thoroughly, it's done!!
I think the more ingredients are in it, the more delicious it is. :) If you add a lot of delicious kimchi, it's so good that you don't have to season it separately And the more it boils, the deeper the taste gets!
Kimchi Recommended recipe
  • 1
    How to make radish kimchi at a galbi restaurant *^^
    5.00(51)
  • 2
    Spam tofu kimchi
    4.89(106)
  • 3
    Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
    4.92(115)
  • 4
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
Bibimbap Recommended recipe
  • 1
    Eating cockle bibimbap at home
    4.98(101)
  • 2
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 3
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
  • 4
    Young radish bibimbap, a simple meal
    5.00(10)