Making a bowl of teriyaki chicken over rice
When I live alone, I think of a lot of delicious, simple, and reliable dishes. Today, I'm going to make teriyaki chicken over rice, which is sweet and salty, since I have chicken leg meat at home after a long time. It's delicious if you just eat it, and it's even more delicious if you eat it with lettuce.
1 serving
Within 30 minutes
레몬콩
Ingredients
  • a drumstick
    2mass
  • instant rice
    1bowl
  • leek
    1ea
  • Sugar
    1spoon
  • crushed garlic
    1/2spoon
  • thick soy sauce
    3spoon
  • Sugar
    2spoon
  • cooking wine
    2spoon
  • Oostasos
    1spoon
  • Tzuyu
    1spoon
  • Water
    150ml
  • chopped ginger
    1ts
Cooking Steps
STEP 1/12
Cut the chicken leg into long pieces.
STEP 2/12
Add sugar and minced garlic to the chopped chicken. If you like ginger, you can add chopped ginger, but if you add too much, ginger will dominate the taste, so just a little bit.
STEP 3/12
I'll mix them well and let them sleep for 20 minutes.
STEP 4/12
Add all the sauce ingredients except water and mix them. Taste and feel free to add or subtract to taste.
STEP 5/12
Cut the green onions.
STEP 6/12
Let's officially make it. First, I'm going to grill the chicken on the pan. At first, cook it thoroughly with the skin facing down.
STEP 7/12
When the skin is cooked, color it overall and cook it 90%. It's okay to burn a little. If it's done, leave it out somewhere else for a moment.
STEP 8/12
Put the sauce in the pan where the chicken was grilled and add the same amount of water as the sauce.
STEP 9/12
And boil over high heat.
STEP 10/12
When the sauce boils up to the middle, add the chicken and boil it down together. From now on, boil it down over medium heat.
STEP 11/12
There's no softness in the sauce, and it's foamy overall, so it's perfect when it boils.
STEP 12/12
Put the well-cooked teriyaki chicken on the rice and put the sliced green onions on top and complete!
Add or subtract sauce to taste. It tastes even better with lettuce. Chicken leg meat can be changed to chicken breast. If you want to add ginger, please add a little bit.
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