Tofu kimchi fried rice recipe that you eat with half-cooked egg
Kimchi fried rice with tofu instead of ham or meat
1 serving
Within 15 minutes
승승맘h2
Ingredients
  • instant rice
    1bowl
  • Tofu
    1/2piece
  • Kimchi
    1ea
  • Cabbage
    120g
  • Crunchy red pepper
    1ea
  • egg
    1ea
  • Ketchup
    1TS
  • Sesame oil
    1TS
  • olive oil
    1ts
Cooking Steps
STEP 1/10
Crush tofu with the back of a knife.
STEP 2/10
In a heated pan, stir-fry the tofu until it is dry.
STEP 3/10
When the tofu is dry, add chopped kimchi and sesame oil and stir-fry it.
STEP 4/10
Scrape the seeds of the cucumber peppers and cut them into 1cm pieces. Cut the cabbage into the same size.
STEP 5/10
When kimchi is fried, add cabbage and stir-fry it.
STEP 6/10
When the cabbage is out of breath, stir-fry it with cucumber peppers.
STEP 7/10
When the cabbage is cooked, stir-fry rice and ketchup.
STEP 8/10
Dig a groove in the middle of kimchi fried rice, put olive oil on it, and then add eggs.
STEP 9/10
Cover over low heat and cook eggs half-cooked.
STEP 10/10
When I eat it, I break the yolk and mix it with kimchi fried rice.
Drain the tofu with a kitchen towel and mash it with the back of a knife.
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