How to make spicy stir-fried spicy pork with red pepper paste (J
I was going to make soy sauce bulgogi, but my partner wanted to eat stir-fried spicy pork, so I changed the menu quickly and made it according to the Jongwon Baek's stir-fried spicy pork recipe, and my partner said it was delicious.(Basic alcohol: Measure the rice spoon/adjust the seasoning ratio according to the amount of meat)
2 serving
Within 20 minutes
써지니
Ingredients
  • Pork
    235g
  • leek
    50g
  • Cabbage
    80g
  • Carrot
    30g
  • onion
    57g
  • chili
    5g
  • Cheongyang red pepper
    6g
  • crushed garlic
    1TS
  • Sesame oil
    0.5TS
  • cooking wine
    1.5TS
  • grape seed oil
    2TS
  • red pepper paste
    1TS
  • Red pepper powder
    2TS
  • brown sugar
    1.5TS
  • thick soy sauce
    2TS
  • Water
    50ml
  • ground pepper
    little
  • Sesame
    little
Cooking Steps
STEP 1/11
Slice onions and carrots to a thickness of about 2-3mm, cut Cheongyang red pepper and red pepper diagonally, and prepare 1 tablespoon of minced garlic.
Slice the green onion about 20g for green onion oil, and 30g for stir-fried spicy pork, so cut it into 2cm long pieces and prepare it.
STEP 2/11
Soak 80g of cabbage in vinegar water for a while, wash it, and cut it into bite-sized pieces.
STEP 3/11
Wipe the blood off the pork with a kitchen towel and cut it into bite-size pieces.
STEP 4/11
Put green onion (for green onion oil) and 2 tablespoons grape seed oil in a frying pan and stir-fry until the scent of green onion comes up to make green onion oil.
STEP 5/11
Add pork and stir-fry it over medium heat with green onion oil until the meat is ripe.
STEP 6/11
Add 1.5 tablespoons of brown sugar and sweeten the pork. (If you stir-fry large-particle sugar first, the seasoning will soak well and the flavor will improve.)
STEP 7/11
Add 1.5 tablespoons of cooking wine, 2 tablespoons of dark soy sauce, 1 tablespoons of red pepper paste, and 2 tablespoons of red pepper powder, and stir-fry the meat while rummaging through the meat until it has a red seasoning color.
STEP 8/11
Add cabbage, carrot, onion, cheongyang red pepper, red pepper, green onion, and 1 tablespoon of minced garlic and stir-fry until vegetables are crispy.
STEP 9/11
If the vegetables are cooked to the point of crunching, add 50ml of water and stir-fry them, taste them, season to taste, and turn off the heat. (Add dark soy sauce if it's bland, or add sugar if it's not sweet enough)
STEP 10/11
Sprinkle 0.5 tablespoons of sesame oil and pepper and toss it.
STEP 11/11
Lastly, sprinkle sesame seeds and stir-fry them, and you're done making Jongwon Baek stir-fried pork belly stir-fried pork.
Jongwon Baek's recipe is to stir-fry sugar in the meat first. It doesn't matter if you add ginger or rice wine instead of cooking wine. If you add water, you can taste the moisture of the meat. I think pork is delicious with any kind of wealth.
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