Making a reliable egg potato jam sandwich
I bought a sandwich at a convenience store a few days ago, and the sweet jam looked really good on me. So I wanted to make it, so I made egg potato jam sandwich. It's nice to have a hearty meal.
2 serving
Within 60 minutes
레몬콩
Ingredients
  • a plain bread
    4piece
  • Jam
    2spoon
  • Lettuce
    2piece
  • a ham for sandwiches
    4piece
  • Cheddar cheese
    2piece
  • egg
    3ea
  • Mayonnaise
    2spoon
  • Sugar
    1spoon
  • ground pepper
    1ts
  • Potato
    2ea
  • Mayonnaise
    2spoon
  • Sugar
    1spoon
  • ground pepper
    1ts
Cooking Steps
STEP 1/21
Boil the eggs for about 15 minutes.
STEP 2/21
Boil the potatoes well, too.
STEP 3/21
I'll finish the egg salad first while the potatoes are boiling. Peel a boiled egg.
STEP 4/21
And mash evenly.
STEP 5/21
Add sugar and pepper to the mashed eggs.
STEP 6/21
And add mayonnaise.
STEP 7/21
If you mix it well, the egg salad is done. I'll wait a moment.
STEP 8/21
This time, it's potato salad. Peel the potatoes, too.
STEP 9/21
And mash evenly.
STEP 10/21
Add sugar and pepper to potatoes, too.
STEP 11/21
And sprinkle with mayonnaise.
STEP 12/21
And mix it evenly. If you do this, potato salad is done.
STEP 13/21
Blanch sandwich ham in boiling water for 10 seconds.
STEP 14/21
Let's officially start making sandwiches. First, spread jam on the bread. I used blueberry jam because I only had blueberry jam, but the best jam is strawberry jam.
STEP 15/21
Place the sandwich ham on it.
STEP 16/21
And add cheddar cheese.
STEP 17/21
Spread potato salad evenly on top of it.
STEP 18/21
And spread the egg salad evenly.
STEP 19/21
Lastly, put lettuce on top. You can cover it with bread.
STEP 20/21
When you cut it, you can cut it with skewers on both sides so that it doesn't get messy.
STEP 21/21
It's done!
Strawberry jam is the best jam. Taste the salad and feel free to add or subtract to your taste.
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