Easy side dish to make stir-fried shiitake mushroom Make simple
It's good to get ingredients as a gift. I have to buy ingredients anyway, so I don't throw them away regardless of whether I like them or not. I made a simple side dish because I don't think I should leave it for too long as a shiitake mushroom gift last holiday. Stir-fry shiitake mushrooms with chewy texture and eat them as a side dish, add them to bibimbap, or put them as noodle garnish.
4 serving
Within 60 minutes