Ingredients

• Avocado
  1/2ea
• instant rice
  210g
• Butter
  1spoon
• Tzuyu
  1spoon
• dried bonito
  1spoon
• ground pepper
  1little

Video

Cooking Steps

STEP 1/10

Put a sheath around the avocado seed and turn it around once to make a sheath.

STEP 2/10

Use your hands to twist the cut avocado.

STEP 3/10

Put a spoon between the avocado and the skin and spin it once to separate the pulp.

STEP 4/10

Add butter to the rice and mix.

STEP 5/10

Put the rice mixed with butter in a bowl.

STEP 6/10

Sprinkle tsuyu on top of rice.

STEP 7/10

Sprinkle katsuobushi on top of tsuyu.

STEP 8/10

Place avocado on top of katsuobushi.

STEP 9/10

Sprinkle tsuyu on top of avocado.

STEP 10/10

Sprinkle black pepper over avocado.

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