Seasonal food~ How to make garlic stem salad easily and deliciou
Kim Jin-ok's food is good. Blog shortcut https://hls3790.tistory.com/1668 Domestic garlic stems are starting to come out these days. Garlic stems come out from the end of April to May When garlic stems are served, make sure to make seasoned garlic stems or pickled garlic stems. It becomes a side dish for rice thief. Ingredients (4 servings): 200g of garlic stem (weight before touching is 200g, weight after touching is 180g). Red pepper paste 1T. Red pepper powder 2T. Soy sauce 1T. Sesame oil 1T.Grated sesame 1T, vinegar 2T, oligosaccharide 2T ***Measure rice spoon ***Add seasoning to taste
4 serving
Within 5 minutes
김진옥요리가좋다
Ingredients
  • a garlic stem
    200g
  • red pepper paste
    1T
  • Red pepper powder
    2T
  • Soy sauce
    1T
  • Vinegar
    2T
  • Sesame
    1T
  • Sesame oil
    1T
  • Oligosaccharide
    2T
Video
Cooking Steps
STEP 1/3
1. Garlic stems weigh 200g before trimming. Remove the dirty parts from the ends of the garlic stems Cut it into bite-size pieces. There is a flower bud at the end of the garlic stem. There are people who eat that partI cut the flower buds and thin parts. The weight of the garlic stems after trimming is 180g. Wash the trimmed garlic stems and sift them.
STEP 2/3
2. Boil enough water to soak the garlic stems in a pot. Add a small amount of salt so that the color of the garlic stems becomes clear When it boils up, add garlic stems, blanch it for 20 seconds, rinse it in cold water, and drain it with a sieve. Garlic stems are eaten raw, so you just have to blanch them slightly and remove the spicy smell.
STEP 3/3
3. Put drained garlic seeds in a bowl and pepper powder 2T. Gochujang 1T.1T ground sesame. 1T soy sauce. 2T vinegar. 1T sesame oil.Add 2T of oligosaccharide and season it. Try it after seasoned and add more seasoning to suit your taste The seasoned garlic stem itself smells like garlic You don't have to add minced garlic.
=> Measurement of rice spoon => Eat it after seasoned and add seasoning to suit your taste
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