There's a recipe for eating bibimmyeon more deliciously
The best combination to eat bibimmyeon more deliciously
4 serving
Within 30 minutes
승승맘h2
- Ingredients
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Spicy ramen5pack
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egg2ea
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dumpling9ea
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apple1/2ea
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Cucumber1/2ea
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seaweed flakes3TS
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Cucumber1/2ea
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Sesame leaf5piece
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whelk1can
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Red pepper paste1TS
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Sesamelittle
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- Cooking Steps
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STEP 1/11Prepare bibimmyeon. It's for 4 people, but his dad said he'd eat 2 sticks, so I cooked all 5 sticks.
STEP 2/11Boil the noodles in boiling water for about 3 minutes, rinse them in cold water, and drain them.
STEP 3/11Add the bibimmyeon sauce and mix it.
STEP 4/11Place the bibimmyeon in a bowl and add seaweed flakes.
STEP 5/11Place sliced cucumbers on top of seaweed flakes and apple slices in half-moon shape.
STEP 6/11Add fried dumplings and boiled eggs in half. Bibimmyeon is done!!
STEP 7/11I put it aside to eat it as a side dish Cut 1/2 cucumber sideways.
STEP 8/11Cut the perilla leaves into bite-size pieces.
STEP 9/11I bought Euljiro whelk for the first time, and I was surprised when I opened it. It's not just whelks, but it has noodles in it, so it doesn't look good. I bought it on sale, but next time, I'm just going to buy one with whelks in it
STEP 10/11I thought it would be bland, so I put in the red pepper paste that I had at home. Maybe because it's a mix, but it's just right and delicious^^
STEP 11/11Mix it well and put it in a bowl and sprinkle sesame seeds.
It's good even if you sprinkle chives on bibimmyeon.
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