Vongole
The reason why I share the recipe is There's only one!!! To be of little help to those who start a business It's not a big recipe, but it's been over 10 years While working as a chef, he made it and researched it himself I'm sharing it with confidence because it's a recipe that I made!!! I had to explain this earlier Not currently active in the kitchen!!! So, pictures of the cooking process Completed photos cannot be registered separately!!! Pictures are also photos that have been sent!!! ****If it becomes a problem, I will delete and correct it!!! For those who start restaurants on this site I'm trying to help, so please refer to it and check the recipe!!!
1 serving
Within 15 minutes
리들세상
Ingredients
  • If it's spaghetti
    180g
  • Shellfish
    8oz
  • olive oil
  • Extra Virgin Olive Oil
  • Shellfish
    8ea
  • lily
    2ea
  • Manila clam
    8ea
  • Crushed Pepper
  • mushroom
  • onion
  • ground pepper
  • Salt
  • Garlic
Cooking Steps
STEP 1/4
Put oil in a pan and stir-fry garlic!!!
STEP 2/4
When the color changes, add the clams and stir-fry it. When it's cooked to a certain extent, add the noodles and stir-fry it!!!
STEP 3/4
When the noodles are cooked to a certain extent, add the broth, boil it down, and stir-fry it!!!
STEP 4/4
When the broth has boiled down to a certain extent, add extra vergine and stir-fry it and put it in a bowl!!!
*You can take out the pepper and put it in a light way!!!
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