How to make cucumber without water. Season of pickled vegetables
Finally, the season of pickled vegetables has begun. Cucumber is delicious these days and there are many discounts. I bought cucumbers to make cucumbers that are also used for reliable side dishes. It's a very simple recipe that's delicious and never fails, so I make it with the same recipe every year.
5 serving
Within 30 minutes
홀라Hola
Ingredients
  • Cucumber
    10ea
  • Starch syrup
    400ml
  • a sun-dried salt
    100ml
  • Vinegar
    150ml
  • Soju
    100ml
  • red pepper seeds
    50ml
Video
Cooking Steps
STEP 1/10
Wash cucumbers clean to prevent damage and drain them on a strainer tray.
STEP 2/10
Wipe off the water.
STEP 3/10
Cut both ends, and put them in a bin.
STEP 4/10
Add 100ml of bay salt, 500ml of pepper seeds, 400ml of starch syrup, 150ml of vinegar, and 100ml of soju.
STEP 5/10
Close the lid.
STEP 6/10
Flip 3-4 times in half a day. Mature at room temperature for 3 days.
STEP 7/10
It's been three days.
STEP 8/10
You have to press something like a pressure poison to prevent cucumbers from floating in the water. Place one plate on top.
STEP 9/10
Take out the cucumber and put it in a zipper bag. You can store it with a little cucumber soup.
STEP 10/10
Store in the refrigerator.
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