STEP 1/7
Prepare the gomchwi herb. Dip it in vinegar water for 10 minutes and rinse it three times to remove the water.
STEP 2/7
Blanch the gomchwi in boiling salt water for 20 to 30 seconds.
STEP 3/7
Rinse it in cold water and squeeze the water out. Beat in the salty gomchwi and cut it into 3 pieces to make it easy to eat. That way, it's easy to use chopsticks.
STEP 4/7
Prepare 1 tablespoon of soybean paste, 1/2 tablespoon of red pepper powder, 1/2 tablespoon of perilla oil, 1/2 tablespoon of minced garlic, 2 tablespoon of chopped green onion, 1 tablespoon of perilla powder, and a little sesame.
STEP 5/7
Mix the amount of soybean paste, pepper powder, perilla oil, minced garlic, and sesame seeds well,
STEP 6/7
Mix the mixed seasoning first, then add perilla powder and chives. To increase the quantity, increase the overall ratio. Adjust the amount according to the salinity of the soybean paste.
STEP 7/7
Eat a lot of nutritious spring greens. Gomchwine goes well with perilla oil, so try making it with perilla oil.