six white cucumbers

Cut the cucumber length into 4 pieces and make a deep cut Beginners won't cut it if you put cucumber and thick chopsticks on both sides. Don't worry if it's cut. If it's cut, you can put it in the same way it's cut.

Sprinkle cucumber salt and water to soak it If you add a lot of salt, it'll pickle quickly, and if you add a little salt, it'll pickle for a long time, right?

Pour water into a pickled bowl and drain

Chives~ Summer chives are tough. Chop chives into small pieces The green onion is also soft

Garlic, salted shrimp, and red pepper powder garlic in chives, it's okay because it has a chives scent. Do you like garlic? Add ginger juice or ginger syrup
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Mix it first. It's tight, right? You need to put in the fish sauce. Add a little bit of the chopped onions

If you mix it, the beef gets redder. You don't need to use glue or add fruit juice to the stuffed , so put it in comfortably

Put the filling in the cucumber, spread the pickled cucumber, and put in a lot of filling

How to put the cow so that it doesn't stick out. Put the cucumber up and put it in. The side that's not cut goes down. There's a small container because there are 6 cucumbers I start eating as soon as I put it in

It's cooked well after a night

Put well-cooked cucumber kimchi in an airtight container and go to the refrigerator

Cucumber kimchi. Put it on a plate to eat once. My family loves Cucumber kimchi so I don't think I can eat many meals~h You can split it with your hands or cut it with a knife in advance, but bring one, bite the bottom, and eat the cut four cucumber kimchi~ It tastes like crunchy cucumber chewing sound~It is a happy taste with the scent of cucumbers and chives. Eat more often. When the cucumber price stabilizes, I'll put more next timeThose who live alone who are not good at making kimchi, try the easiest cucumber kimchi! It's hard not to taste like cucumber kimchiGood

Make and eat cucumber kimchi with white cucumbers