In spring, female crabs full of eggs are delicious because it is a female crab season, but the price is a little burdensome, and autumn is a male crab season, so there are no eggs, but instead, you can eat blue crabs at a low price. It's a recipe that steamed autumn blue crabs, but it's spring, so you can use it as a female crab. Abalone is also a live abalone, so it's fresh and chewy even after steaming. Since it's fresh, the intestines are not fishy and savory. I dip abalone in sesame oil or red pepper paste according to my preference. Blue crabs are delicious if you take off the shell, remove the belly button, cut them into 2-4 pieces with scissors, and spread the flesh. It is good that the whole family can sit around and eat a lot because it is served with sweet crabs and Jeon Dong-bok.