First, prepare anchovy broth. Put half a handful of anchovies and kelp in 500ml of water for 30 seconds, and when it boils over high heat, remove the kelp, reduce it to medium heat, boil it for another 10 minutes, and then remove the anchovies.

Slice radish flatly, slice zucchini half a month, and chop green onion and cheongyang red pepper

Cut tofu into bite-size pieces. If you put too much tofu, the main character will change, so it's better to prepare about 1/3 of the small tofu.

The type of salted pollack roe doesn't matter whether it's low salt or regular salted fish, so please take out as much as you want. There are people who put the eggs in a whole and boil them, but then the salted fish doesn't taste good enough. So don't cut it too small. Cut it into 3 equal parts

When the anchovy broth boils, add radish, cover it, and boil it for 5 minutes

Add zucchini, salted pollack roe, crushed garlic 1 and red pepper powder 2 and boil for about 3 minutes.

As you know, salted pollack roe contains salt and condiments, so the seasoning comes out in the soup to some extent. In some cases, salted pollack roe is high enough to not need any seasoning. <UNT_PHL> So don't season the stew in the middle and adjust it with fish sauce before finishing.

It's best to season it right before adding tofu and green onions, and finally, add tofu, green onions, and red pepper and boil it over high heat

Even if you get off the fire, it looks delicious just by listening to the boiling earthen pot alone for a long time and looking at the happy sound.

The ingredients are plentiful, the soup is spicy, and it's cool without many ingredients Hurry up and cook it and enjoy a bowl of stew that's full of vegetables