How to boil conch and prepare boiled conch..
It's a way to boil and prepare conch without any fishy smell.
3 serving
Within 15 minutes
행복한미야미니맘
Ingredients
  • conch
    20ea
  • Water
    1.2L
  • a thick salt
    2T
  • Soju
    100ml
Cooking Steps
STEP 1/18
Wash conch shells with a brush.
STEP 2/18
Sora who washed up cleanly
STEP 3/18
Rinse it in water.
STEP 4/18
Pour 1.2L of water into a pot
STEP 5/18
2T thick salt
STEP 6/18
Add 100ml of soju
STEP 7/18
It's boiling hard.
STEP 8/18
in boiling water
STEP 9/18
Put in the conch.
STEP 10/18
Boil for 10 to 15 minutes depending on the size.
STEP 11/18
Take out the conch and cool it down.
STEP 12/18
Use chopsticks to take out the conch meat.
STEP 13/18
Cut out the intestines
STEP 14/18
Even the green gallbladder
STEP 15/18
Cut it out.
STEP 16/18
Cut it in half
STEP 17/18
Remove the yellow salivary glands, too.
STEP 18/18
Put it on a plate.
You can dip it in red pepper paste or add vegetables and season it with red pepper paste.
Kimchi Recommended recipe
  • 1
    Golden recipe for perilla leaf kimchi with no regrets ^^
    4.84(103)
  • 2
    Delicious young radish kimchi (two-tier standard recipe)
    4.93(40)
  • 3
    It's deliciously cabbage kimchi
    4.98(48)
  • 4
    Making green onion kimchi
    4.83(109)
Bibimbap Recommended recipe
  • 1
    Cooking as I want @Avocado Bibimbap
    4.64(11)
  • 2
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(28)
  • 3
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.90(21)
  • 4
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)