tartar sauce
Tartar sauce with fried shrimp and fish cutlet
4 serving
Within 30 minutes
whisperH
Ingredients
  • Mayonnaise
    4TS
  • Eggs
    1ea
  • onion
    1/2ea
  • Vegetable pickle
    3~4piece
  • lemon juice
    suitably
  • Sugar
    1TS
  • Salt
    little
Cooking Steps
STEP 1/9
Preparing ingredients
Boiled eggs, onions, pickles (including soup)
Lemon juice - Can be replaced with pickle soup (not recommended for vinegar)
STEP 2/9
Preparing Ingredients - Onions
- After finely chopped, soak it in water for about 10 minutes (remove the spicy taste)
STEP 3/9
Prepare Ingredients - Eggs >> Separate White/Yolk
White: Finely chopped
Yolk: filter through a sieve to make fine particles
STEP 4/9
Preparing Ingredients - Onions
After about 10 minutes, filter it through a sieve + squeeze the water with a cloth (required) + finely chop the pickles and remove the water
STEP 5/9
Preparing ingredients for tartar sauce
mayonnaise, onion, pickle, white, yolk, sugar, salt + pepper
Yolk - Use 1/2 to 2/3 portions
STEP 6/9
Mix all ingredients in a bowl
(Add lemon juice or pickle soup at the end)
STEP 7/9
Seasoning (Sugar, Salt, Pepper - Season to suit your taste)
STEP 8/9
Set the concentration
Use lemon juice or pickle soup to control the concentration
(To the extent that it drops when you use a spoon)
+ You can adjust the taste to suit your taste and the refreshing taste
STEP 9/9
Complete in a bowl (refrigerated storage within 2-3 days)
Japchae Recommended recipe
  • 1
    Making japchae easily and quickly
    4.85(13)
  • 2
    Golden recipe for making japchae
    4.83(30)
  • 3
    How to make japchae, making feast dishes with golden recipes!
    4.91(32)
  • 4
    Fish cake japchae, a popular side dish made with cheap ingredien
    4.89(19)
chicken Recommended recipe
  • 1
    Making soy sauce chicken Kyochon slap sauce :)
    4.81(63)
  • 2
    Garlic chicken, it's a charming taste
    5.00(55)
  • 3
    How to make air fryer chicken/soy sauce chicken
    5.00(10)
  • 4
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)