Making Korean pancakes with zucchini pancakes
It's a really delicious zucchini pancake as a snack
4 serving
Within 15 minutes
요리조이
Ingredients
  • Young squash
    3/4ea
  • Carrot
    1/3ea
  • onion
    1/2ea
  • leek
    1/2ea
  • Frying flour
    5T
  • potato starch
    5T
  • Flour
    10T
Cooking Steps
STEP 1/8
Prepare the ingredients
STEP 2/8
Cut the zucchini into thin slices and shred them
STEP 3/8
Shred the carrots and onions and cut the green onions into zucchini pieces
STEP 4/8
Add frying powder, starch powder, and flour and mix thoroughly
STEP 5/8
Add about 20T of water to make the dough thick and mix well
STEP 6/8
Grease a pan with cooking oil, preheat, then add batter and spread thinly
STEP 7/8
When it's cooked, use a spatula to fry the other side
STEP 8/8
Simple Sauce: Brewed Soy Sauce 1T Vinegar 1/2T Minced Garlic 1/2t Add a little chopped green onion and mix
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