Making Seaweed Rolls
This is a chewy rice paper seaweed roll. It's a snack!
2 serving
Within 15 minutes
요리조이
Ingredients
  • rice paper
    40piece
  • Kim
    2piece
  • Cellophane noodles
    1handful
  • Carrot
    little
  • leek
    little
  • crushed garlic
    1/2T
  • a faraway party
    1T
  • Oyster sauce
    1T
  • thick soy sauce
    1T
Cooking Steps
STEP 1/11
Add cooking oil and stir-fry shredded carrots Sprinkle salt on it
STEP 2/11
Put the soaked glass noodles in boiling water and stir until evenly boiled for 2 to 3 minutes
STEP 3/11
Drain and remove noodles, add 1/2T of minced garlic, 1T of raw sugar, 1T of oyster sauce, 1T of dark soy sauce, and chopped green onion and mix thoroughly
STEP 4/11
Stir-fry the glass noodles in a pan with a little oil left. Add the stir-fried carrots and mix
STEP 5/11
Cut the seaweed into four pieces
STEP 6/11
Dip the rice paper back and forth in the boiling water and remove it. Let's shake off the water
STEP 7/11
Put the seaweed on the rice paper and put the glass noodles on it. (It's easy to make because it's fried and lumped in the pan. Cut a chunk of it with scissors.)
STEP 8/11
Fold it on both sides and roll it all the way
STEP 9/11
Add cooking oil and fry seaweed rolls in a heated pan. Fry until rice paper is golden brown
STEP 10/11
It was bland, so I mixed it with 2T of cold noodles, 1.5T of ketchup, 1T of oyster sauce, and sesame seeds
STEP 11/11
Please add or subtract the amount of glass noodles as you like. I mixed carrots and stir-fried zucchini
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