Cucumber
Cucumber is in season. Try making super simple cucumber kimchi without pickling
4 serving
Within 10 minutes
민트쿠킹
Ingredients
  • Cucumber
    5ea
  • Red pepper powder
    1/2cup
  • Fish sauce with sand lance extract
    1/4cup
  • onion
    50g
  • leek
    1TS
  • Garlic
    1TS
Video
Cooking Steps
STEP 1/6
Wash cucumbers with running water
STEP 2/6
Cut both ends and cut them into the desired size
STEP 3/6
Add chopped green onions
STEP 4/6
Chop the onions
STEP 5/6
1/4 cup sand lance extract
STEP 6/6
Add 1/2 cup chili powder to make it spicy and red, or a little less to make it not spicy. If you don't put it in, it becomes white kimchi.
Instead of sand lance extract, you can replace anchovy sauce, salted shrimp, soy sauce, etc. If you replace it with salt, just add 2 tablespoons
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