How to make braised mussel soy sauce Make side dishes with musse
I'm going to make side dishes today. It's braised mussel soy sauce. It's also called mussel grass, and it's unfamiliar. I tried it when I learned how to cook, so I'm not sure if it'll turn out well
4 serving
Within 60 minutes
미루나무
Ingredients
  • Mussels
    800g
  • leek
  • Garlic
    6ea
  • Cheongyang red pepper
    2ea
  • Soy sauce
    50ml
  • Water
    100ml
  • Sugar
    3T
  • ginger extract
    1T
  • the liquid of tuna
    1T
  • a beautiful forest
    2T
  • ground pepper
  • Sesame oil
    1T
Cooking Steps
STEP 1/18
I keep it in the freezer and eat it I defrosted it
STEP 2/18
Slice garlic. Chop Cheongyang red pepper. I only use a white belt for green onions
STEP 3/18
I'm going to blanch the mussels
STEP 4/18
Put salt in boiling water and blanch it
STEP 5/18
Boil the mussels and leave about 1 cup of mussels. I'm going to put it in the soy sauce. If you forgot and didn't leave anything behind, it's okay^^ You can use bottled water
STEP 6/18
Making soy sauce
50ml of soy sauce, 100ml of mussel boiled water, sugar 3, ginger syrup 1, tuna liquid 1, mirin 2, pepper, sesame oil 1
STEP 7/18
It's good to add ginger. I didn't have ginger, so I added ginger syrup
STEP 8/18
Add 1 cup boiled mussel water. If you add too much water, the seasoning will be salty. You can add bottled water
STEP 9/18
Every house has a different liver Adjust the amount of soy sauce
STEP 10/18
If it's boiled down to a certain extent
STEP 11/18
Green onions and
STEP 12/18
Add some hot pepper
STEP 13/18
I'll boil it down more
STEP 14/18
Lastly, add sesame oil to make it glossy
STEP 15/18
Don't boil down the soy sauce completely, but leave it in the right place
STEP 16/18
It's done
STEP 17/18
It's a side dish. It's made of raw mussels, but it tastes like dried mussels while it's being boiled down
STEP 18/18
I usually put tuna liquid in seafood dishes. I think the flavor gets deeper because it's more savory
Add plenty of water and boil. I'm going to put the mussels in the sauce. Seasoned soy sauce is salty if you don't catch a lot of water
Kimchi Recommended recipe
  • 1
    Making homemade Jongwon Baek and green onion kimchi
    4.85(84)
  • 2
    Rice thief chives kimchi! (Gyeongsang Province)
    4.93(73)
  • 3
    Making Yeolmu Kimchi with Live Information Box
    4.83(144)
  • 4
    Yeolmu Mul Kimchi (very simple ^^)
    4.93(55)
Bulgogi Recommended recipe
  • 1
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(25)
  • 2
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)
  • 3
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 4
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(512)