Ingredients

• Cucumber
  2ea
• Water
  200ml
• Vinegar
  100ml
• Sugar
  100ml
• Pickling Spice
  1spoon
• bay leaf
  1ea

Video

Cooking Steps

STEP 1/4

First, rub the cucumber with salt

STEP 2/4

Cut it into 0.5mm pieces.

STEP 3/4

Add all the ingredients (water: vinegar: sugar 1:0.5:0.5) and bring to a boil.

STEP 4/4

Pour it into a pickle in a glass bottle, cool it down, and ripen it in the refrigerator for 1-2 days

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