How to make egg roll kimbap with tomato fried rice
It's egg roll gimbap with tomato fried rice, which is good for dieting.
2 serving
Within 20 minutes
승승맘h2
Ingredients
  • dried seaweed for kimbap
    2piece
  • Brown rice
    300g
  • Sesame leaf
    6piece
  • Cabbage
    2piece
  • Cheongyang red pepper
    2ea
  • egg
    4ea
  • Cheese
    2piece
  • Red pepper powder
    1ts
  • tomato sauce
    3TS
  • olive oil
    3TS
Cooking Steps
STEP 1/9
Cut Cheongyang red pepper in half and scratch it with a spoon to remove the seeds.
STEP 2/9
Shred the cabbage and chop the de-seed Cheongyang red pepper.
STEP 3/9
Put oil on a heated pan and pour egg water to make an egg roll
STEP 4/9
Grease a heated pan and stir-fry shredded cabbage.
STEP 5/9
When the cabbage is out of breath, stir-fry it with chopped Cheongyang red pepper.
STEP 6/9
When the vegetables are stir-fried, add rice, red pepper powder, and tomato sauce and stir-fry them again.
STEP 7/9
Spread tomato fried rice on the gimbap laver and place the sliced mozzarella cheese in half.
STEP 8/9
Place perilla leaves on top of cheese.
STEP 9/9
Put the egg roll on top of the perilla leaf and roll it.
Cook the egg roll from one side and roll it from the cooked part.
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