Grilled garlic butter chicken oven
On the day I wanted to have a late night snack, I saw a chicken in the refrigerator and made it because I couldn't stand it. >.<
2 serving
Within 90 minutes
로지네식탁
Ingredients
  • Chicken meat
    1ea
  • Butter
    3piece
  • crushed garlic
    1.5T
Cooking Steps
STEP 1/6
It's good to take off a little bit of the oily part of the raw chicken and trim it. Add a lump of oil to the chicken's butt!
STEP 2/6
If you look inside, there's a lump of oil that looks like a shell, and that's also a snap! Cut it with scissors. Then, wash the insides clean with water.
STEP 3/6
Sprinkle a proper amount of salt and pepper on the cleanly washed chicken, shower it with your hands, and wait about 30 minutes for the liver to cut.
STEP 4/6
While waiting, make the sauce. I added 3 pieces of butter and minced garlic. The butter in the freezer didn't melt well, so I microwave it for 10 seconds and stir it.
STEP 5/6
After 30 minutes, take out the chicken that was marinated earlier and spread the sauce evenly back and forth.
STEP 6/6
I baked it at 160 degrees for 20 minutes + 180 degrees for 10 minutes. It's done!!
It tastes better with sweet potatoes or potatoes!
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