How to make green onion kimchi without vegetables
Green onion kimchi
2 serving
Within 60 minutes
서리Yaam
Ingredients
  • Scallions
    1.5kg
  • fish sauce
    200ml
  • a pear drink
    200ml
  • onion
    1/2ea
  • salted shrimp
    1.5
  • crushed garlic
    2
  • Red pepper powder
    250ml
Cooking Steps
STEP 1/6
I prepared the peeled chives. I think it's over 1kg and about 1.5kg
STEP 2/6
Wash the chives thoroughly in water so that there is no soil
STEP 3/6
Pour 200 ml of fish sauce into a large bowl and soak only the white part of the chives (30 minutes or more)
Turn it over in the middle so that it is evenly pickled.
If you dip the stem, it'll be too pickled so that it doesn't touch
STEP 4/6
1.5 spoons of salted shrimp, 2 spoons of minced garlic, half an onion, and 200ml of pear juice without sticky rice
STEP 5/6
Mix the ground ingredients and chili powder well
STEP 6/6
Dip the chives evenly with the seasoning
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