[Newstunt] Let's make frozen grilled short rib patties and meatb
Don't bother making meatballs and make them with frozen tteok-galbi! The frozen tteok-galbi in the corner of the refrigerator instantly rose to its status as a plausible dish
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Grilled short rib patties
    15ea
  • pepper
    1/2ea
  • pepper
    1/2ea
  • bamboo shoot
    45g
  • Shiitake mushroom
    2ea
  • Garlic
    5ea
  • Bok choy
    1ea
  • leek
    1/2ea
  • Soy sauce
    1/2spoon
  • cooking wine
    1spoon
  • Oyster sauce
    1spoon
  • ground pepper
    little
  • potato starch
    2spoon
  • Water
    2paper cup
  • Sesame oil
    1spoon
  • Cooking oil
    suitably
Video
Cooking Steps
STEP 1/11
Cut green and red bell peppers into appropriate sizes.
STEP 2/11
Slice bamboo shoots, shiitake mushrooms, and garlic.
STEP 3/11
Cut off the bottom of bok choy and divide it into two.
STEP 4/11
Cut the green onion in half lengthwise and cut it into 4cm lengths.
STEP 5/11
Grease the pan moderately and grill the short rib patties and take them out.
STEP 6/11
Grease a pan with oil and stir-fry green onions and garlic.
STEP 7/11
Add soy sauce and cooking wine and make a scent.
STEP 8/11
Add all the trimmed vegetables and stir-fry over high heat.
STEP 9/11
Add water and season with oyster sauce and pepper when it boils.
STEP 10/11
Boil the grilled short rib patties and add starch water to adjust the concentration.
STEP 11/11
Wrap with sesame oil.
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