The effect of a spoonful of mayonnaise in the recipe for Nambora
One of the dishes that I always make in the past. Men and women of all ages like it, and it's a very cost-effective ingredient. It is also a food of nostalgia that I carried around a lot like a regular customer in my lunch box when I was in school. My husband is one of the foods he always wants to eat because he couldn't eat as much as he wanted when he was young
4 serving
Within 20 minutes
소은맘
Ingredients
  • Vienna sausage
    500g
  • Non-glutinous rice flour
    1spoon
  • potato starch
    1spoon
  • Salt
    1little
  • ground pepper
    little
  • Water
    5spoon
  • Mayonnaise
    1spoon
  • Cooking oil
    suitably
Cooking Steps
STEP 1/13
Sausage that I used to carry around a lot as a side dish for lunch boxes.
STEP 2/13
Cut it into bite-size pieces. I cut it diagonally.
STEP 3/13
Add 1 tablespoon of rice powder, 1 tablespoon of potato starch, a pinch of pepper, and 1 pinch of salt, then add 5 tablespoon of water and mix well.
STEP 4/13
Don't add too much water from the beginning, but check the dough condition. Just do it until the dough drips slightly. You just have to lightly put clothes on the sausage.
STEP 5/13
Mix it well. And there was a secret weapon. It's a spoonful of mayonnaise, please. There's egg in mayonnaise. I think the idea is really good.
STEP 6/13
Add sausage and mix well.
STEP 7/13
Grease the pan and place the kneaded sausages on top and bake.
STEP 8/13
When the front part is cooked transparently, turn it upside down and bake until golden.
STEP 9/13
The cost-effectiveness is so good, but the taste is really crispy, and it's crispy even when you see the completion of the savory old sausage pancake. It's new to eat it like this while eating it moistly with an egg. It's too crispy
STEP 10/13
When you fry it with eggs, it was soft and moist, but when you eat it like this, it's very crispy, savory, and chewy sausage pancake. It's good as a side dish, as a snack, as well as a side dish
STEP 11/13
We eat it with ketchup, but we eat it with kimchi. It's so delicious. The crispy, savory, and sweet sausage goes well with the deep taste of ripe kimchi. Should I say that it's a perfect match between the past and the present? It's good.
STEP 12/13
It gives you a different taste from the sausage pancake wearing an egg costume. This is really nice, too. I think I'm going to eat a lot like this in the future.
STEP 13/13
My husband is drinking soju like this. Everyone seems to think that cooking is a side dish for alcohol. It's good as a side dish for drinking. It's crispy, savory, and sweet, so it goes well with soju. It's good as a simple side dish, a lunch box, and a simple side dish for drinking. If you've only had eggs, try this. It's a sausage pancake that's really crispy
I used healthy rice flour and put 1 spoon of mayonnaise instead of eggs
Cooking review
5.00
score
  • ker********
    score
    I ate too much because it was delicious
    2023-06-20 14:05
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