Ingredients

• water parsley
  80g
• leek
  1/2ea
• Ramen
  1pack
• red pepper oil
  2spoon
• crushed garlic
  1spoon
• Water
  600ml
• Red pepper powder
  1spoon
• the liquid of tuna
  1spoon

Video

Cooking Steps

STEP 1/7

Cut the water parsley into appropriate sizes.

STEP 2/7

Chop the green onions into small pieces.

STEP 3/7

Prepare mild-flavored ramen.

STEP 4/7

Put chili oil, minced garlic, and green onion in a pot and stir-fry over high heat.

STEP 5/7

When vegetables smell, add water, red pepper powder, ramen powder, and tuna liquid and boil.

STEP 6/7

When it boils, add ramen and cook about 70%.

STEP 7/7

When the ramen is 70% cooked, add water parsley and boil it.

Japchae Recommended recipe

• 1

  
  Just japchae tastes good, but spicy is the best late night snack
  4.79(14)
• 2

  
  a quick-cooked japchae
  4.91(33)
• 3

  
  Red pepper japchae. Golden recipe for red pepper japchae
  4.97(36)
• 4

  
  Have you tried bean sprout japchae?
  4.82(28)

chicken Recommended recipe

• 1

  
  Making Chili Crunch Chicken, It's healthier because it's not fri
  4.90(31)
• 2

  
  Using Air Fryer: Making Chicken
  4.83(6)
• 3

  
  Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
  5.00(9)
• 4

  
  Crispy fried chicken
  5.00(5)