Add water parsley and cook ramen.
It's a water parsley ramen with a subtle scent of water parsley.
1 serving
Within 5 minutes
요알남Mingstar
Ingredients
  • water parsley
    80g
  • leek
    1/2ea
  • Ramen
    1pack
  • red pepper oil
    2spoon
  • crushed garlic
    1spoon
  • Water
    600ml
  • Red pepper powder
    1spoon
  • the liquid of tuna
    1spoon
Video
Cooking Steps
STEP 1/7
Cut the water parsley into appropriate sizes.
STEP 2/7
Chop the green onions into small pieces.
STEP 3/7
Prepare mild-flavored ramen.
STEP 4/7
Put chili oil, minced garlic, and green onion in a pot and stir-fry over high heat.
STEP 5/7
When vegetables smell, add water, red pepper powder, ramen powder, and tuna liquid and boil.
STEP 6/7
When it boils, add ramen and cook about 70%.
STEP 7/7
When the ramen is 70% cooked, add water parsley and boil it.
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