At a Chinese restaurant, there was a menu of fried chicken and vegetables wrapped with lettuce, and the wrap was crunchy, chicken-chewinged, and water chestnuts were added, so it was very delicious. It was so delicious. I imitated the taste. If you put nuts such as walnuts, almonds, and peanuts instead of water chestnuts that are hard to get, you can get a similar feeling. I bought a water chestnut and tried it, but it had a unique smell and it wasn't that good. Instead of lettuce, I used the cabbage leaves at home, and I used the chicken because I had a piece of fried chicken leg left over, but you can also use raw chicken leg meat. If you stir-fry it using vegetables in the refrigerator, it will be done in 10 minutes. It was fried chicken, but I thought it was normal chicken leg meat, so I stir-fried it and seasoned it. You can increase the amount of chicken leg meat according to your preference and the number of people. When I eat stir-fried chicken wrapped in cabbage, it tastes like red pepper japchae wrapped in flower bread. When you eat with many people, increase the amount and stir-fry it, and put the rest in a bowl, put it in the middle, and put a lot of cabbage separately, so you can eat a lot of wraps. If you eat it with flower buns, it's red pepper japchae. You can also use crunchy lettuce or romaine lettuce. It's a good dish to use as a side dish or hospitality dish. It's really easy to make and the ingredients are cool, but if you set it up, it looks good and it's delicious. I really like this kind of food.^^