Name: Seaweed soup
Total time: 30 min
Yield: 6
Ingredients: Seaweed 1/3pack; Water 1.5L; onion 1ea; crushed garlic 1TS; Sesame oil 3TS; Salt 1/2TS; Soy sauce 2TS; salted anchovies 2TS

10K Recipe

Seaweed soup

Let's make seaweed soup with soft and thick soup using rice water

6 serving

Within 30 minutes

뿡씨스터즈

Ingredients

Seaweed

1/3pack
Water

1.5L
onion

1ea
crushed garlic

1TS
Sesame oil

3TS
Salt

1/2TS
Soy sauce

2TS
salted anchovies

2TS

Cooking Steps: STEP 1/13

Soak seaweed in lukewarm water for about 10 minutes

STEP 2/13

Prepare 1.5L of rice water

STEP 3/13

1 tablespoon of minced garlic

STEP 4/13

3 tablespoons of sesame oil

STEP 5/13

Add 1/2 tablespoon of salt and stir-fry well

STEP 6/13

Chop an onion, please

STEP 7/13

Pour plenty of rice water, please

STEP 8/13

Boil until seaweed spreads

STEP 9/13

2 tablespoons of soy sauce

STEP 10/13

2 tablespoons of anchovy sauce

STEP 11/13

Cover it and boil it over high heat. It's done!!!

STEP 12/13

Please make it easy to eat

STEP 13/13

Make delicious seaweed soup using soft and light rice water ^^