STEP 1/10
Wash 2 small potatoes clean. Peel all the skins and slice the potatoes thinly. You can cut it into thicknesses that are not too thick and not too thin.
STEP 2/10
Pour enough oil into the pan. When the oil is heated, put sliced potatoes on top. Sprinkle some salt on the potatoes. Cook for 3 to 4 minutes until the bottom is brown.
STEP 3/10
Turn it over and cook for 3 to 4 minutes. When it turns brown and crispy, you can see the potatoes are ripe.
STEP 4/10
Add 1.5 tablespoons of potato starch, 2 tablespoons of water, and 1 teaspoon of sugar. Stir to mix ingredients evenly.
STEP 5/10
Turn down the heat. Sprinkle starch water evenly over well-cooked potatoes. Cook it in front and back for 3 to 4 minutes.
STEP 6/10
When the starch is cooked to a certain extent, put it on top of the pizza cheese.
STEP 7/10
Cover and cook for 3 to 4 minutes, and the cheese melts.
STEP 8/10
When the cheese melts, it's done.
STEP 9/10
Finish with a little pepper and a little parsley powder (optional).
STEP 10/10
You can cut it into bite-size pieces and eat it.
The savory taste of cheese and the crispness of potatoes go well together. Depending on your preference, you can sprinkle a little bit of honey or dip it in it. It looks good with condensed milk. It is a thin original potato pizza without flour.