Seasonal spring tonic clam mugwort soybean paste soup mugwort so
The sprouts that came out of the frozen ground all winter are amazing.. The ingredients that come out in spring are amazing, and there are many ingredients that are as herbal as herbal medicine. I made mugwort soybean paste soup with mugwort from the field. Mugwort is one of the ingredients that is good enough to be used as a herbal medicine. If you add spring clams with mugwort, it becomes more delicious soybean paste soup. Then let's make today's dish, "Clam mugwort soybean paste soup."
4 serving
Within 30 minutes
용주부
Ingredients
  • Soybean paste
    2spoon
  • Water
    1000ml
  • Red pepper
    3ea
  • onion
    1/2ea
  • leek
    10cm
  • crushed garlic
    1spoon
  • Tofu
    1piece
  • Mugwort
    150g
  • Salt
    1/2spoon
  • Water
    500ml
  • Manila clam
    200g
  • Salt
    1spoon
  • Water
    500ml
Cooking Steps
STEP 1/19
Mugwort needs to be blanched before boiling with soybean paste soup. Mugwort is bitter and tough, so you have to blanch it.
STEP 2/19
Add half a spoonful of salt to 500ml of water and bring to a boil
STEP 3/19
Add 150g of mugwort, remove it for about 30 seconds, rinse it in cold water, and squeeze it. Cut it into bite-size pieces 2 to 3 times.
STEP 4/19
Usually, clams in the water purchased at the mart are sold with the sea closure completed, but if you want to go back to the sea, put a spoon of salt in the water and leave it for about 20 minutes before washing it with water.
STEP 5/19
Prepare 10cm green onions, 3 red peppers, 1 tofu, and half an onion. Chop the green onions and get ready.
STEP 6/19
Prepare three red peppers and chop them.
STEP 7/19
Cut 1 piece of tofu into bite-size pieces.
STEP 8/19
Cut half of the onions and get ready
STEP 9/19
Prepare 2 spoons of soybean paste in a pot. Doenjang tastes different from house to house and has different seasoning, so prepare it according to your taste.
STEP 10/19
Add a little bit of water to the soybean paste and mix it well.
STEP 11/19
If the soybean paste is done well, add 1000ml of water and prepare it.
STEP 12/19
Add red pepper and 1 spoon of minced garlic and prepare.
STEP 13/19
If the soybean paste broth boils, add half an onion.
STEP 14/19
Add 10cm of green onion and boil.
STEP 15/19
Add half a spoon of red pepper powder.
STEP 16/19
Add 200g of clams and boil.
STEP 17/19
Put mugwort in the last step and boil it again to complete today's clam mugwort miso soup.
STEP 18/19
Use a ladle to dissolve mugwort.
STEP 19/19
It's a delicious miso soup with clams, but with mugwort added, the delicious miso soup with mugwort is completed. It's so delicious because mugwort smells softly with soybean paste soup.
Mugwort should be blanched to remove toughness and bitterness.
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