How to make whole potato fries
It is easy to make whole potato fries with potatoes. It is a way to fry potatoes with whole potatoes without cutting them. You don't need any special batter or seasoning. Simply oil, potatoes, and salt are all you need.
2 serving
Within 10 minutes
쿠킹천국
Ingredients
  • Potato
    2ea
  • Salt
    little
  • ground pepper
    little
  • Cooking oil
    enough
Cooking Steps
STEP 1/5
Wash 2 small potatoes clean with water. Peel all the skins.
STEP 2/5
Grease the pan with plenty of oil. Put the sliced potatoes on top and sprinkle some salt. Bake for 4 to 5 minutes.
STEP 3/5
Turn over when the base is brownish. Flip it over and fry it for 3 to 4 minutes.
STEP 4/5
Place the deliciously fried potatoes on a plate. Sprinkle with a little pepper and a little parsley (optional).
STEP 5/5
If you eat it right after it's fried, it's crispy and delicious.
The outside is crispy, the inside is moist, and the texture is soft. It's a taste that keeps getting my hands on. It tastes like eating more of the outer part of the whole potato. It's a simple and easy way, but it makes a great snack.
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