The texture of asparagus beef roll is also good!!
It's a beef roll made with raw asparagus
3 serving
Within 10 minutes
좋아좋아3
Ingredients
  • asparagus
    9ea
  • Beef
    250g
  • Soy sauce
    2T
  • Oyster sauce
    1/2T
  • plum extract
    1T
  • ginger extract
    1/3T
  • perilla oil
    1/3T
  • crushed garlic
    1T
  • leek
    1T
  • Cheongju
    1T
  • Bottled water
    2T
  • perilla oil
    1/2T
  • Cooking oil
    1/2T
Cooking Steps
STEP 1/6
If possible, use raw asparagus as a strong child Cut off the ends and peel them with fillers
STEP 2/6
I'll cut it half diagonally
STEP 3/6
It's good to use beef for shabu I'm for Bulgogi So, the shape is uneven, too. I wipe it with a kitchen towel and use it I'll roll it in asparagus You don't have to worry about the shape
STEP 4/6
I'm making the sauce
STEP 5/6
Put oil in a heated pan and put the rolled part down and cook it. Just a little bit
STEP 6/6
I'll add the sauce and cook it Boil it with the soup and wrap it up when the soup goes down
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