How to make stir-fried spicy pork with perilla leaf scent
I made stir-fried pork with spicy and sweet red pepper paste sauce with good cost-effectiveness and delicious pork front leg meat. If you cut a lot of perilla leaves and wrap it with perilla leaves and lettuce, it's so delicious because it's full of perilla leaves. Perilla leaves are called Korean cilantro because they have a strong scent only in Korea. Perilla leaves are rich in vitamin C, which is good for preventing colds, and have a lot of iron, so they are effective in preventing anemia, and vitamin A is said to have an antioxidant effect. It's amazing that we're the only ones eating such nutritious and delicious perilla leaves. Wrap a lettuce perilla leaf with a wrap of spicy stir-fried spicy pork and eat it with a full bite, and the scent of perilla leaves spreads out pleasantly.
4 serving
Within 30 minutes
Tina소울푸드
Ingredients
  • the front legs of pork
    600g
  • Sesame leaf
    30piece
  • onion
    1ea
  • leek
    1ea
  • Cheongyang red pepper
    2ea
  • crushed garlic
    1spoon
  • Sesame oil
    1spoon
  • red pepper paste
    3spoon
  • Red pepper powder
    3spoon
  • brewed soy sauce
    3spoon
  • Sugar
    2spoon
  • plum extract
    1spoon
  • cooking wine
    3spoon
  • Lettuce
    1pack
  • Sesame leaf
    20-30piece
  • Ssamjang
    2-3spoon
Cooking Steps
STEP 1/5
Press the pork with a kitchen towel to remove the blood.
STEP 2/5
Add sugar first and mix well.You have to put sugar first to make the meat soft. Add cooking wine, red pepper powder, red pepper paste, soy sauce, onions, green onions, and garlic. Leave the perilla leaves for later.
STEP 3/5
Stir-fry well over high heat for 5 minutes, cover at medium high heat for 7 highlights and stir-fry for 10 minutes. The vegetables get watery and become self-sufficient. Turn it over once or twice in the middle.
STEP 4/5
Cut 30 pieces of perilla leaves into big pieces.
STEP 5/5
When it dies, the sesame leaves hide like they're playing hide-and-seek. Please add sesame oil and wrap it up
- Cover and cook slowly over medium heat. - Add perilla leaves at the end to make it smell good.
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