Recipe for cooking halibut seaweed soup
My husband, who was keeping it frozen, made seaweed soup with flounder that he caught the other day. Originally, it is said that it is delicious to boil a flounder separately and grind it to make broth, but the freshly caught flounder has a lot of essence, so it might smell fishy, so I didn't grind it and use it as broth, but I put the trimmed flounder in a container.
3 serving
Within 30 minutes
홀라Hola
Ingredients
  • Sand dab
    2ea
  • Seaweed
    40g
  • Water
    2L
  • Korean style soy sauce
    2T
  • Snow crab and white soy sauce
    1T
  • the liquid of tuna
    1T
  • perilla oil
    1T
  • Sesame oil
    1T
  • Flower salt
    1T
  • crushed garlic
    2~3T
  • perilla powder
    2T
  • Shiitake mushroom powder
    1.5T
Video
Cooking Steps
STEP 1/21
After naturally defrosting the flounder stored in the freezer, remove it.
STEP 2/21
Remove the scales again and again.
(The freshly caught halibut has a lot of essence and scales.)
STEP 3/21
Rinse the flounder thoroughly under running water. Remove as much blood as possible. Wash the parts that came into contact with the intestines thoroughly. Remove the black screen as much as possible.
STEP 4/21
After putting it on a strainer tray, drain the flounder to the inside thoroughly with a kitchen towel.
STEP 5/21
Make cuts.
STEP 6/21
After soaking it in water, put the washed seaweed on the strainer tray.
STEP 7/21
Cut the seaweed into bite-size pieces.
STEP 8/21
Put 1T of sesame oil and 1T of perilla oil in a heated pot.
STEP 9/21
Add seaweed and stir-fry it.
STEP 10/21
Add rice water and stir-fry it. Pour the rice water little by little without pouring it all at once.
STEP 11/21
Add minced garlic.
STEP 12/21
Add shiitake mushroom powder.
STEP 13/21
Cover and bring to a boil, then remove the foam.
STEP 14/21
I'll put in the soy sauce.
STEP 15/21
Add salt.
STEP 16/21
After tasting it, add the tuna liquid.
STEP 17/21
I put in Hongyoung's snow crab white soy sauce.
(Try it while tasting it.)
STEP 18/21
Put in the flounder.
STEP 19/21
Cover and bring to a boil.
STEP 20/21
Add perilla powder.
STEP 21/21
Cover and bring to a boil. Turn off the heat after finally looking at the liver.
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