How to make super simple spicy chicken wing stir-fried soup
The representative dish that our Dotty should eat regularly is spicy braised spicy chicken. Do you like chicken and spicy food? What should I cook for you when I come home after a long time? What do you want to eat? Then braised spicy chicken is always in the top 3. I heard that my mom's braised spicy chicken is the best in the world, but I ate chewy chicken with potatoes, and I ate spicy potatoes, and later, only my bones sparkle. Among chicken, chicken wings and chicken sticks are made of chicken wings and chicken sticks because they are fat and chewy. I'm amazed at how well Dottie's seasoning and taste match. It's a taste you'll never know if you two eat it together~^^ It's always delicious even if it's not complicated. Let me introduce the super simple recipe. It's good to start cooking after adding all the ingredients and seasonings at once. It's delicious even if you don't boil chicken or fry it in oil. So it's a super simple recipe.
2 serving
Within 30 minutes
Tina소울푸드
Ingredients
  • chicken wings
    1pack
  • Potato
    2ea
  • Carrot
    1/4ea
  • onion
    1/2ea
  • Garlic
    2-3piece
  • leek
    1/2ea
  • Cheongyang red pepper
    2ea
  • Red pepper powder
    2spoon
  • red pepper paste
    2spoon
  • brewed soy sauce
    2spoon
  • Sugar
    1spoon
  • Oligosaccharide
    1spoon
  • cooking wine
    1spoon
  • plum extract
    1spoon
  • Water
    3-5spoon
Cooking Steps
STEP 1/4
Wash the chicken in water and place (or wok) in a cooking pan, slice the potatoes and onions into large chunks and add all the green onion and garlic at once.
STEP 2/4
Add all the seasoning at once while turning off the heat. Let stand for 20-30 minutes. It's more delicious because it's well seasoned.
STEP 3/4
Add 3-5 spoons of water, mix well with seasoning, and turn on the heat. First, stir-fry over high heat for about 5 minutes, then cook over medium heat with lid on. If there is not enough water in between, stir in a spoon or two, cover and cook.
STEP 4/4
The chicken is fully cooked when the potatoes are cooked, so the dish is complete when the potatoes are cooked. Cook for about 20 minutes. Lastly, I put in Cheongyang red pepper
- Mix all the ingredients from scratch, marinate for 20-30 minutes and start cooking. - Cover over medium-low heat and stir occasionally so that it doesn't stick to the floor. If you don't have enough soup, you can add 1 spoon of water.
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