French toast with spicy chicken mayo
French toast made with canned corn, onion, and cheese is added between breads to capture the greasy and sweet taste, so you can eat it more French toast
3 serving
Within 30 minutes
whisperH
Ingredients
  • a plain bread
    4~6piece
  • Sauce
    2~3TS
  • onion
    1ea
  • canned corn
    3~4TS
  • Cheese
    suitably
  • Sugar
    1ts
  • Eggs
    1ea
  • Milk
    2/3cup
  • Salt
    little
Cooking Steps
STEP 1/13
Onions, canned corn, buldak mayo, sugar, bread, cube cheese
Onions - Based on Small Size
Buldak mayo - mayonnaise: Buldak sauce = 3:1 ratio replaceable
Cheese - Recommended use of stretched pizza cheese
Bread - 2 sheets each in sand form
STEP 2/13
Onion - Chop to size within 0.5cm
STEP 3/13
Cube Cheese - Cut to less than 0.5cm in size
STEP 4/13
Making stuffing
Put canned corn, chopped onion, cube cheese, buldak mayo, sugar in a bowl
STEP 5/13
Onions get hydrated, so I'm working on it at the end
STEP 6/13
Making French Toast
- Putting bread on top
STEP 7/13
Making French Toast
- Add ingredients
(Lift it up so it doesn't burst - 3 pieces)
STEP 8/13
Making French Toast
- Cover with bread to prevent the filling from flowing out
STEP 9/13
Making egg water
Prepare eggs, milk, and salt
Milk - 2/3 cups based on soju glasses
STEP 10/13
Stir finely so that there are no lumps
STEP 11/13
Carefully coat the bread with egg wash and bake it in a pan (low heat, a little cooking oil)
STEP 12/13
Cook until golden so that it doesn't burn
STEP 13/13
Cook it back and forth, cool it on a plate, and completely
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