STEP 1/13
Onions, canned corn, buldak mayo, sugar, bread, cube cheese
Onions - Based on Small Size
Buldak mayo - mayonnaise: Buldak sauce = 3:1 ratio replaceable
Cheese - Recommended use of stretched pizza cheese
Bread - 2 sheets each in sand form
STEP 2/13
Onion - Chop to size within 0.5cm
STEP 3/13
Cube Cheese - Cut to less than 0.5cm in size
STEP 4/13
Making stuffing
Put canned corn, chopped onion, cube cheese, buldak mayo, sugar in a bowl
STEP 5/13
Onions get hydrated, so I'm working on it at the end
STEP 6/13
Making French Toast
- Putting bread on top
STEP 7/13
Making French Toast
- Add ingredients
(Lift it up so it doesn't burst - 3 pieces)
STEP 8/13
Making French Toast
- Cover with bread to prevent the filling from flowing out
STEP 9/13
Making egg water
Prepare eggs, milk, and salt
Milk - 2/3 cups based on soju glasses
STEP 10/13
Stir finely so that there are no lumps
STEP 11/13
Carefully coat the bread with egg wash and bake it in a pan (low heat, a little cooking oil)
STEP 12/13
Cook until golden so that it doesn't burn
STEP 13/13
Cook it back and forth, cool it on a plate, and completely