Spicy chicken cream udon that even the spicy ones eat all the sa
The softness of whipped cream and the hotness of buldak meet to make delicious spicy buldak cream udon! The whipped cream gently catches the spicy taste of the buldak sauce, so even those who can't eat spicy food can try it. Popcorn chicken with garnish goes really well with the sauce
1 serving
Within 15 minutes
만개의레시피
Ingredients
  • Udon noodles
    1serving
  • Popcorn chicken
    1paper cup
  • mushroom
    3ea
  • onion
    1/4ea
  • Garlic
    5~6piece
  • Spicy chicken sauce
    2spoon
  • Sugar
    1/2spoon
  • whipped cream
    1paper cup
  • Cooking oil
    4spoon
  • parsley powder
    little
Video
Cooking Steps
STEP 1/9
Chop the onion into 0.5cm widths.
STEP 2/9
Slice garlic thinly.
STEP 3/9
Slice mushroom thinly.
STEP 4/9
Boil udon noodles in boiling water for 1 minute.
STEP 5/9
Place 3 spoons of cooking oil in a pan, brown popcorn chicken and place in a bowl.
STEP 6/9
Pour 1 spoonful of cooking oil into a pan and stir-fry garlic, onions, and mushrooms.
STEP 7/9
Stir-fry vegetables for 1 to 2 minutes and boil them with whipped cream, buldak sauce, and sugar.
STEP 8/9
Add udon noodles and boil until 1/2 of the soup is left.
STEP 9/9
Add popcorn chicken, mix it, put it in a bowl, and sprinkle parsley to complete it.
Cooking review
5.00
score
  • 252*****
    score
    I really enjoyed the food! It's a taste I want to make again next time!!!
    2023-10-29 17:41
  • 108*****
    score
    It's simple but delicious. It's so spicy that it's perfect
    2023-04-19 21:03
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