Roll it up and make the beef roll more delicious!
All the vegetables in the refrigerator come out Here's the recipe for hand-rolled meat, a super simple cold-haired menu made from beef belly!
2 serving
Within 15 minutes
삼형제고기
Ingredients
  • Beef belly meat
    400g
  • Sesame leaf
    2pack
  • enoki mushroom
    1pack
  • Soy sauce
    1T
  • cooking wine
    1T
  • Sugar
    1/2T
  • Sesame oil
    1T
  • crushed garlic
    1/2T
Video
Cooking Steps
STEP 1/5
Spread the beef belly and roll the perilla leaves and enoki mushrooms on top
STEP 2/5
Add the ingredients and make the sauce
STEP 3/5
Place the meat on a heated pan and grill it
STEP 4/5
When one side of the meat is about to be cooked, sprinkle the seasoning and cook it until it boils
STEP 5/5
If you flip it so that it doesn't burn, it's done!
It's good if you just sprinkle salt and pepper on it without seasoning If you have a cypress steamer, steam the rolled meat in the steamer and eat it lightly
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